A woman has revealed the difference in cost when using an air fryer against a conventional oven to cook food.
Kate McAullife, a reporter for our sister newspaper Manchester Evening News, shared her findings after creating one of her favourite snack, vegan cauliflower wings, using the two cooking methods.
She wanted to carry out the experiment against the backdrop of soaring energy costs for families and provide an insight into what method could save you money on your fuel bill.
