A woman has said she will "never use her oven to make roast potatoes again" after working out a "better" way to cook them.
Roast potatoes are a key component of a Sunday lunch, and are usually made by parboiling potatoes before shaking them and plonking them into hot oil, and roasting in an oven. But with energy prices soaring, many people are looking for cheaper alternatives to the oven.
Slow cookers and air fryers have gained popularity in recent months, as they use considerably less energy.
