
A chef in Ghana has been preparing banku and other regional dishes on live TV since New Year’s Day as she tries to break a world record for marathon cooking — an attempt being cheered on and widely celebrated in this West African nation.
Failatu Abdul-Razak had cooked for over 110 hours as of Friday afternoon at a hotel in the northern city of Tamale where she is aiming to break the Guinness World Record for a cook-a-thon of 119 hours and 57 minutes held by Irish chef Alan Fisher.