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The Guardian - AU
The Guardian - AU
National
Rachel Signer

Wine of the times: how organic viticulture can help you enjoy a drop without damaging the planet

Change by Degrees comp about organic wine
By buying organic wine, we’re steering the market toward better practices and making a contribution towards a healthier environment. Composite: Getty Images

A good bottle of wine can bring joy and flavour to any meal or occasion – however, viticulture stands alongside agriculture as one of the great contributors to global problems like soil fertility loss, water contamination and wildlife habitat loss.

Choosing to drink organic wine can push back against some of the more harmful effects of conventional winegrowing.

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