Tennis fans across the world saw Novak Djokovic claim victory at Wimbledon for the seventh time on Sunday, July 10 - his fourth in a row - this time against Nick Kyrgios. And it goes without saying that the 35-year-old Serbian sportsman is undeniably in great shape.
Alongside his training, it probably comes as no surprise that the diet which fuelled him in getting to where he is today - ranking as the men's number three in singles by the Association of Tennis Professionals - consists of fresh, healthy and plant-based ingredients.
In a past interview with Graham Bensinger on his show In Depth with Graham Bensinger, the tennis great explains that he cut gluten, dairy, refined sugar and meat out of his diet in a bid to improve his health and save energy he needed on focus, recovery and training some years ago.
