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Environment
Rajeev Varshney, Professor, Food Futures Institute, Murdoch University

Wild genes in domestic species: how we can supercharge our crops using their distant relatives

International Crops Research Institute for the Semi-Arid Tropics, Author provided

Food security is shaping up as one of the biggest challenges we face globally. In some places, access to food has steadily deteriorated in recent years, due to wars, inflation and climate-driven extreme weather. The cost of basic foods such as eggs and vegetables has made news worldwide.

Food price inflation is now ahead of overall inflation in over half the world’s nations. The obvious answer is to grow more crops, especially the energy-dense top six – rice, wheat, corn, potatoes, soybeans and sugarcane.

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