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The New Daily
The New Daily
Gunter Kuhnle and Jeremy Spencer

Why you shouldn’t trust research that claims a single foodstuff has amazing health benefits

The big challenge with this research can be to separate the effect of a food from an individual compound.

You’ve probably read the stories proclaiming that eating blueberries reduces your risk of dementia, or red wine is good for your heart, or coffee protects against type 2 diabetes – or, indeed, many of the other big health claims for a particular “superfood”.

But what is the truth in these statements?

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