First things first: I know the term "fish stew" doesn't sound great. It's not whetting your appetite. It's not immediately appealing. You're not reading this and running to tell your pals, "Hey, let's make fish stew this weekend!" I get it.
I wracked my brain to come up with an alternate title, which I did eventually land on, but truthfully — this is a fish stew. Why pretend it's anything but?
