An expert has offered insights into why white wine gives drinkers "rage" - and then "the fear" afterwards.
Georgia Foster, a therapist specialising in tackling alcoholism, explained a theory that sulphites – used to preserve the wine – and the extra sugar content in white compared to red varieties can make the drinker become angry.
She also acknowledged white wine is typically drunk quicker than red or rosé wine, or beer, for instance.
