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The Conversation
The Conversation
Manoj Dora, Professor in Sustainable Production and Consumption, Anglia Ruskin University

Why supermarkets are rationing food and how to prevent future shortages

Drazen Zigic/Shutterstock

Calls for the government to provide better support to UK food producers have intensified recently as supermarkets have been forced to ration sales of some fresh produce. Weather-related disruption has caused supply shortages of vegetables from places including Spain and North Africa.

Former Sainsbury’s chief executive Justin King has partly blamed the government’s decision not to subsidise producers’ spiking energy costs this winter under its plan to help businesses affected by the cost of living crisis. The National Farmers’ Union has also called on the government to “back British food production in order to secure a homegrown supply of sustainable food or risk seeing more empty shelves in the nation’s supermarkets”.

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