There is a cruel irony in our modern food system. The shoppers with the least amount of money often end up paying the most for their food. This “poverty premium” is not a choice; it is a systemic problem. It is caused by several economic and logistical barriers. These barriers prevent low-income households from accessing the same deals and the same low prices that are available to their wealthier neighbors. This creates a cycle that is very difficult to break.
