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The Guardian - UK
The Guardian - UK
Lifestyle
Hannah Crosbie

Why nonalcoholic spirits go from strength to strength

Mark Diacono’s booze free cocktails.
Buy in or make your own: Mark Diacono’s booze-free cocktails. Photograph: Issy Croker/The Guardian.

It’s time to start thinking about the C word. You might well already have plans to stock up for house guests who are drinking, but what about those who aren’t? It’s a good opportunity to think about how we might jazz up our non-alcoholic offering for friends and family who are trying to drink less, or not drinking booze at all. Sometimes, your friend will just want a Fanta, but I don’t like being the one to offer it to them. We can do better than that.

There are really excellent non-alcoholic and low-alcohol beers out there, as well as an ever-expanding offering of zero-alcohol wines (or, even, sessionable wines at around 6% ABV). But what of those who like, or used to like, a cocktail? Those who enjoy the heady, medicinal kick of a spirit, but don’t want any of the booze?

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