If you run into the supermarket for a single gallon of milk and walk out thirty minutes later with a cart full of snacks, coffee, and household items you never planned to buy, you aren’t alone. Supermarket layouts and merchandising strategies are meticulously engineered to maximize your time in the store and increase your final checkout total. While logistics and refrigeration economics play a major role in how stores are built, retail psychology is the driving force behind many of the subtle traps waiting in every aisle. I will examine why milk lives in the back and seven other ways the store encourages you to spend more.