Fresh grass clippings look like free garden gold. They hold moisture, break down quickly, and seem like the perfect mulch for tomatoes, peppers, beans, and squash. That bargain can turn into an expensive mistake when those clippings contain herbicide residue.
Many gardeners discover the problem only after vegetables twist, curl, stop growing, or produce strange-looking leaves. The culprit often sits right on top of the soil in the form of lawn clippings that came from grass treated with certain weed killers. Knowing which products create this risk helps protect vegetable harvests and prevents months of frustration.