I love my Kitchenaid stand mixer. I can rely on it for making dough, beating a sponge cake batter, or whipping up a meringue. However, there is one aspect of it that’s got me puzzled.
While it’s undoubtedly one of the best stand mixers on the market, and at Tom’s Guide, we’ve put a fair few through their paces, there’s one attachment that isn’t standard, and it’s a mystery why.
