Back in April, I visited a restaurant in the Georgetown neighborhood of Washington, D.C. (one of my favorite food and restaurant cities in the country) that knocked my socks off.
There, I had one of the most outrageous desserts I've ever had, which combined some of my favorite things (aged cheese, honey and semifreddo, which is a "semi-frozen" Italian dessert that is basically an un-churned approximation of ice cream).
