The authorship – and therefore origins – of jollof rice (called ceebu jën in Senegal according to the Wolof spelling) is the subject of a spicy debate between West African nations. In particular, Senegalese, Nigerians and Ghanaians claim ownership. And each believes their recipe surpasses all others.
In a bid to settle the issue we explored the subject in our book. In it we point out the “Senegality” of this dish. The word jollof refers to an ancient kingdom that was a part of Senegal between the 12th and the 13th centuries.
