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The Guardian - UK
The Guardian - UK
Lifestyle
Tomé Morrissy-Swan

Who ate all the falafels? The changing face of football’s match-day menus

Food is shifting from mere fuel to an important part of the match-day experience.
Food is shifting from mere fuel to an important part of the match-day experience. Photograph: Romas Foord/The Observer

The New Lawn, home of Forest Green Rovers, is not your average professional football stadium. It’s not in the heart of a post-industrial town or city but perched on a hill with views across the Cotswolds. Nailsworth, where it is based, is the smallest town to have hosted an English football league club.

The advertising hoardings are also a little different. Oatly and Quorn aren’t necessarily your typical sponsors but Forest Green are the world’s first vegan football club. At the first home game of the season, against Altrincham, in late August, fans are tucking into classic fare: pies, burgers, pasties, with not a meat filling in sight. “It’s really good,” says Dave Adams, a Nottingham Forest season ticket holder who describes Rovers as his “second club”, of his pasty. “I’m not vegan, mind, but I’ve eaten nothing I haven’t liked.”

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