Burns Night has been given a flavour makeover with a limited-edition meal kit from Dewar's whisky.
Inspired by the fusion of cultures in each drop of Dewar's Caribbean Smooth blended whisky, the twist on the classic Scottish traditional Burns Night supper will be sure to spice up January.
Each box is bursting with flavour fusions, including haggis scotch eggs with sweet chilli dip infused with everyone’s favourite Scottish orange drink, and jerk chicken with neeps, tatties and plantain mash.
Included in each box will be a dram to toast the evening with, alongside a specially curated food and cocktail menu inspired by the whisky’s fusion of Caribbean and Scottish flavours.
The two delectable courses can be enjoyed with complimentary cocktails - including a take on a Manhattan and a Highball.
Fans can enjoy a unique take on a traditional pudding with the ‘Cranachan on Holiday Highball’. Featuring a combination of Dewar's Caribbean Smooth with oats, coconut, honey, strawberries, and allspice, topped with soda water.
Dewar's Caribbean Smooth is aged in casks that once held some of the finest rums bringing distinct notes of brown sugar, creamy caramel and bright tropical fruits to each drop.
The Burns Night box will be available for nationwide delivery at £70, pre-order from January 10 ahead of Burns Night on Tuesday, January 25. Available from allinabox.com.
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