Smaller kitchens need to fit all the same stuff as their bigger counterparts, which becomes particularly tricky when trying to store bulky essentials like cookware. So where do you store pots and pans in a modest kitchen without damaging them?
While many of us may shove them stacked in a cabinet and hope for the best, this is not only one of the most inefficient ways of organizing pots and pans, but is a one-way ticket to damaging nonstick coatings and costing us money in the long run – both when we need to replace them, and when we burn our dinners.
