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Salon
Salon
Lifestyle
Ashlie D. Stevens

When did cooking become so cut-throat?

Chef in apron holding meat knife and delicious grilled ribs on wooden stump Getty Images/LightFieldStudios

I have something to confess: There are times — especially as my pantry and refrigerator look a little bare (and infinitely less inspiring) at the end of the week — when the only way I can motivate myself to make dinner instead of ordering delivery is by turning cooking into a game. 

Actually, it's more of a competition than a game. Inevitably, I launch into a one-woman version of "Chopped," the Food Network competition program that has come to dominate the network since first airing in 2009. 

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