
I have something to confess: There are times — especially as my pantry and refrigerator look a little bare (and infinitely less inspiring) at the end of the week — when the only way I can motivate myself to make dinner instead of ordering delivery is by turning cooking into a game.
Actually, it's more of a competition than a game. Inevitably, I launch into a one-woman version of "Chopped," the Food Network competition program that has come to dominate the network since first airing in 2009.