It can feel like an uphill battle to organise a compact kitchen, and with so much to cram into a tiny space, it’s easy to let it become cluttered. It doesn’t have to be this way though – with some thoughtful planning, you can achieve an ordered space to cook and prep.
When I’m considering small kitchen ideas and designing a compact kitchen I tend to start with a thorough kitchen declutter, so you’re only keeping exactly what you need. Do you have multiple small appliances that you could replace with a 3-in-1 model for example, or is it time to say goodbye to those bowls that you never use? Maybe you have some dinnerware that you could store in your dining room or a sideboard elsewhere?
