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WEKU
Ian Brennan

Whatever happened to the African-born pizza chef who won over biased Italians?

Ibrahim Songne, an immigrant from Burkina Faso, opened a pizza spot called IBRIS in the Italian town of Trento. He overcame local prejudices — and now has been named to a list of the world's top 50 pizzerias. (Marilena Umuhoza Delli for NPR)

About This Series

Over the next week, we'll be looking back at some of our favorite Goats and Soda stories to see "whatever happened to ..."

In January, we profiled Ibrahim Songne. As a kid, newly arrived in Italy from Burkina Faso with his family, he took his first bite of pizza. His verdict: "Gross and completely tasteless." But he had a change of taste buds and as an adult started his own pizzeria in Trento. He ran into anti-immigrant prejudices but his pizza prevailed and this year, IBRIS, his eatery, was named one of the world's top 50 pizza places by the website 50TopPizza.it. We caught up with Songne this summer to see how he's been faring.

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