What takes more water to produce, a hamburger or an almond milk latte? Where in food production does the water get used? Did you know that we eat far more water than we drink?
This week, Water Footprint Calculator, a sister site of FoodPrint, launched a new searchable database that shows the water footprint of over 100 foods. We brought in the two senior policy and research analysts, Robin Madel and Kai Olson-Sawyer, to explain what water footprints are, answer some of the above questions, and explain why a gallery like this can be a useful tool for consumers and educators.
