Much is uncertain in these uncertain times, and one of those things is the availability of some items at the grocery store.
When the coronavirus panic first hit, flour and yeast flew off the shelves like they were toilet paper. Everyone seemed to decide at once that if they were going to be home, they might as well bake some bread.
The availability of eggs has been spotty, too, as well as butter. There have been blank spaces in some sections of the produce department. At the beginning of the panic, stores sold out of garlic, which I can't begin to understand.
