Though the saying usually goes, “I’ve got a second stomach for dessert” – there’s a significant portion of the population who’d swap the sweet stuff for all things savoury in a heartbeat. For those of us who are part of the latter group, the Wallace and Gromit-esque smile on our faces when someone wheels out a cheese board at the end of a meal is undeniable.
That is, as long as it’s done right. There are a few simple rules that one must follow when it comes to serving up a cheese board fit for a dinner party.
