'What to eat and what to avoid': guru Clare Collins to reveal diet truths

Professor Clare Collins said a new era of personalised nutrition will help people make more informed choices about "what to eat and what to avoid". Picture by Marina Neil

A new era of personalised nutrition will involve genetic testing for more targeted advice on diet and medication, University of Newcastle Professor Clare Collins says.

Professor Collins will give a public lecture in Newcastle on the subject on Friday night, titled "Are you what you eat? Discovering the science of personalised nutrition".