The Beaumont Hotel has unveiled a revived team led by Stuart Procter, who previously made waves as managing director of the Stafford. His star-studded crew includes Elvis Ziakos, a renowned sommelier and wine judge, and Antonino Lo Iacono, a spirits maestro who previously mixed martinis at Duke’s.
The bar’s theme pays homage to Surrealism, recognised in 1924 by Dadaist Andre Breton. Inspired by the works of icons Rene Magritte, Salvador Dalí and Max Ernst, Lo Iacono has crafted a fresh drinks menu which pairs paintings with cocktails.
