Eating is a social event. Whether it’s a night out with friends or an evening at home enjoying family dinner, conversation goes well with food. But what if, in the middle of laughter and big bites, someone suddenly began to choke? Would you know what to do?
Choking is a life-threatening emergency that requires immediate recognition and action to prevent rapid loss of consciousness, respiratory arrest and death. The actions of bystanders are often a major factor in the outcome of a choking incident. If the airway obstruction is not cleared before paramedics arrive, the risk of death is 42 per cent higher than if bystanders successfully remove it.
While choking can happen to anyone at any time, certain people are at higher risk, including people with neurological conditions that affect swallowing or chewing (such as dementia, stroke or Parkinson’s disease), people intoxicated by alcohol, drugs or medications or young children with small objects.
