While the majority of UK households enjoy a Sunday roast week in week out, there is nothing that compares to the coveted Christmas dinner and accompanying spread that we get to enjoy once a year.
After all, even just talking about the lashings of turkey, cranberry sauce and seasonal roast veg set to come tomorrow can make even the fullest of bellies start to grumble.
However, for the designated chef, the occasion can become incredibly stressful, with worries and woes of getting everything down to a tee. The turkey must be juicy, Brussels sprouts should be crunchy and far from soggy, and the gravy should be the perfect consistency, which can be quite a headache when having to juggle all components of the prestigious lunch.
