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Health
Yuki Noguchi

What the U.S. could learn from Japan about making healthy living easier

The author awaits a bowl of ramen noodles in a Tokyo restaurant. (Yuki Noguchi/NPR)

I was born and raised in the American Midwest, but love visiting my parents' homeland in Japan. Central to every trip there is always the food: Oh my goodness, the food.

Eating is a raging national obsession here, with good reason. Staggering varieties of food are available everywhere; it's all delicious and — most impressively, to me — always fresh.

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