Induction cooktops have surged in popularity over recent years, offering a modern, sleek alternative to traditional gas and electric ranges. Essentially, these work by using electromagnetic fields to directly heat your pots and pans, which allows for quicker cooking times and more precise temperature control. Which is why many home cooks have fully converted to these smart cooktops.
But if you’re new to this method of cooking, there are a few things to consider before buying an induction cooktop. The first question you might ask yourself is, ‘what size cooktop should I really buy?’ Although induction cooktops come in a variety of sizes, this also determines how many features you can have, as well as the number of cook zones and how they're configured.
So you’ll need to decide how many cook zones and features you actually need. To help you decide, we’ve asked the experts to share their top tips when it comes to choosing the right-sized induction cooktop for your home.
What size induction cooktop should I buy?
Many of us would assume that the bigger the cooktop, the better; however, this isn’t always the case. In fact, it all depends on your cooking needs and daily requirements.
“When choosing between different sizes of induction cooktops, it’s best to think about how you cook and how much space you have available,” states Chloe Blanchfield, product marketing manager at Hisense UK.
“Smaller cooktops are suited to compact kitchens or lighter everyday cooking, while larger models offer more flexibility for the use of several pans at once, or cooking for a family and guests.”
Induction hobs that bridge elements let you combine two or more areas, creating an even larger cooking surface so you can often fit bigger pans on a smaller hob
Chloe Blanchfield, product marketing manager at Hisense UK
In addition, you should consider how big your usual pots and pans are; for things to work well, you'll need to match larger pans with the wider cooking zones. “Induction hobs that bridge elements let you combine two or more areas, creating an even larger cooking surface so you can often fit bigger pans on a smaller hob. This means a physically smaller cooktop can then still handle larger cookware when needed.”
Plus, if you’re unsure of what type of cookware you can use, check out whether an induction cooktop works with cast iron pans.
What specifications do I need?
So, what are the specifications you would need to look for when buying an induction cooktop? “A 30-inch standard model accommodates four burners, which are enough for most home cooks, and you can prepare different dishes at the same time,” adds Mark McShane, Chef and Food Safety Expert at Food Hygiene Certificate. “While a 24-inch induction cooktop might be just enough for someone who primarily cooks simple meals for one or two people.”
So if you’re serious about making the switch to induction cooking or you’re planning a kitchen upgrade, bear these factors in mind. Plus, check out these other things you need to know before buying an induction cooktop.
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