There's a possibility that you've never heard of surimi, but if you're a sushi fan then you've almost certainly eaten it!
Often utilised for popular dishes including California rolls and crab salad, seafood sticks are often mistaken for 'imitation' seafood. However, surimi is completely authentic seafood – enjoying a rich culinary history and boasting a fresh, delicious taste. Vici create their seafood sticks from the finest Alaskan pollock on the market, exclusively from the tender fillet which is the best part of the fish, whilst ensuring the sustainability of the fisheries.
