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The Guardian - US
The Guardian - US
Alaina Demopoulos

‘I’m now a one-issue voter’: US shoppers fear Italian pasta tariff will cause shortage

‘The idea that a staple food you can eat might just go away is one more dig that we have to deal with.’
‘The idea that a staple food you can eat might just go away is one more dig that we have to deal with.’ Photograph: eZeePics Studio/Getty Images/iStockphoto

On Monday night, Kelly planned to make dinner and spend the night inside with her family. Instead, she told her husband to put the kids to bed so she could get in the car, drive to Wegmans and “panic buy” $100 worth of Rummo pasta.

Kelly, a 42-year-old product manager who lives outside Philadelphia, has celiac disease, which means that eating gluten triggers an immune response that leads to digestive issues. She saw fellow gluten-free people on Reddit and TikTok freaking out over the fact that the US is mulling a 107% tariff on Italian pasta imports. According to the Wall Street Journal, the hike could lead to those companies withdrawing from the US market as early as January.

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