When was the last time you ordered a limoncello? My guess is probably never. That’s because when the majority of us enjoy the viscous vibrant yellow drink, it’s usually doled out by a friendly Italian after a slap-up meal in an off-beat taverna, served with little to no regard as to whether you want it or not.
Now, however, it seems everyone wants in on the action, because not only have Google searches for limoncello spritz jumped 165%, but if you listen carefully, you’ll hear more and more people ordering it in bars all across town. Made up of 60ml prosecco, 50ml limoncello and 30ml of soda water served over ice with a sprig of fresh thyme, Francesco Putignano, bar manager at San Carlo, says it’s the perfect summer drink because it’s ‘light, bubbly and reminiscent of the Italian Southern coast. Served as an aperitivo or digestivo, it’s sweeter than an Aperol or Campari spritz as Limoncello itself is made from vodka, lemon zest and sugar.’
