It is a terrifying moment for any home cook. You are scrolling through the news and see that the exact brand of frozen chicken or frozen vegetables sitting in your freezer has been officially recalled due to potential contamination. Maybe it is Listeria, Salmonella, or even physical contaminants like pieces of plastic or metal. Your first instinct might be to just throw it in the trash, but there is actually a specific protocol recommended by federal agencies like the USDA and FDA to ensure your kitchen stays safe and you get your money back. Here is the official guidance on how to handle a recalled item that is already in your home.
