What does 'non-toxic' cookware really mean? We asked the experts

Stainless steel pans in a clean kitchen.

In recent years, we’ve seen ‘non-toxic’ ‘labels pop up on everything from candles and saucepans to coffee machines and air fryers.

Put simply, non-toxic cookware is designed to be safe to cook and eat from. In most cases, non-toxic products are certified by regulatory bodies, who test them for potentially harmful chemicals and ensure they meet specific safety standards.