By 2025, European regulators cracked down on controversial food additives, cutting off imports of several American staples. That shift pushed dozens of everyday US groceries off foreign shelves.
From hyper-colored candies to chemically enhanced meat, many foods common in the US are outright banned in the EU, Canada, and Japan.
Here’s a roundup of 13 made-in-America products that other countries have rejected on safety grounds.
