Diners who enjoy their breakfast at a Wetherspoon pub could find their meal looks a lot different. For a national shortage of eggs means that some branches of the chain are unable to include all the usual ingredients.
It has said the change is down to "temporary supply issues" after Avian flu impacted the production of eggs. Wetherspoon said its customers were being offered alternatives in the pubs where eggs were off the menu.
These include hash browns, sausages or onion rings. However it has so far not affected all pubs with some reporting it was business as usual.
