Early morning diners who enjoy the occasional breakfast at a local Wetherspoons may see that their full English looks a little different to usual at the moment.
A national shortage of eggs has forced some branches across the UK to completely cut back, unable to include all of the ingredients.
The short-term changes come down to 'temporary supply issues', with Avian flu having a substantial impact on the production of eggs - with Wetherspoons saying that alternatives are being offered at locations where eggs are strictly off the menu at the moment.
