The latest episode of Coast to Coast Food Festival put a spotlight on one gorgeous Welsh town. The new BBC Two series sees Colin Murray, Edith Bowman, and Sean Fletcher reveal secrets of farmers and producers as they explore food festivals and markets.
During episode one, Colin and Edith headed to Stranraer Oyster Festival in Scotland, but in episode two, which aired on Tuesday, March 14, it was Abergavenny that stole the show. The 30-minute programme saw Good Morning Britain and Countryfile presenter Sean Fletcher explore the market town's famous food festival.
The food festival, which was launched in 1999 by two local farmers, now has over 150 exhibitors and is a hugely popular event in any foodie's calendar, something Sean found out as he visited for the first time.
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Introducing Abergavenny to screens while standing in the castle ruins, the presenter said: "Today I'm in a market town known as the gateway to Wales, right on the border with the Brecon Beacons National Park. Now, this castle would have been home to many a feast back in the day, but today, these majestic ruins are hosting a celebration of something close to my heart, food."
As Sean continued to present, the camera zoomed out to show the castle in all its glory surrounded by rolling hills and gorgeous green scenery. Abergavenny is encompassed by three mountains, the Skirrid, the Blorenge, and the Sugar Loaf, making for stunning views.
As well as the beautiful location, Sean admitted he was "chomping at the bit" after having a look around at the food on offer. First up, the presenter tried a plant-based cinnamon bun from Dough & Daughters in the indoor market.
Next, Sean discovered the secrets of barbecuing success as he spoke to Hang Fire's Sam and Shauna in the castle grounds. Sean helped make their famous Alabama sauce before receiving some top barbecuing tips from the iconic pair.
Wrapping up, Sean said: "Well you can see why the Abergavenny Food Festival is so popular, there is so much to see and do. I feel like I've barely scratched the surface and we're getting to the end of the day."
The segment also recently featured in a series called Food Fest Wales on BBC Wales, and Sean revealed working on the series had changed his life, you can read his interview with WalesOnline here. For more showbiz and television stories get our newsletter here.
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