A restaurant and gastropub in Llysworney village near Cowbridge has made it into the prestigious Good Food Guide just seven months after opening its doors. Hiraeth Kitchen welcomed customers into the renovated stone-built village pub - previously known as the Carne Arms - in November 2022 and has gone from strength to strength since.
In May this year the pub, run by Andy Aston and Lewis Dwyer, was awarded with two AA Rosettes for culinary excellence. The establishment is split in two - a restaurant and a gastropub - and you can take a look at our 'first look' of the restaurant here.
While the restaurant offers an 'ever-changing taster menu' as well as a classic Sunday lunch, the dog friendly bar has lush small plates - a sample menu has items like smoked duck with pecorino, asparagus and mustard leaf and grilled courgette with salsa verde and toasted almonds.
