In New York social circles, he was known as the “Jewish James Bond”: a refugee from Nazi Germany whose gratitude to his American hosts was such that he volunteered to join the US army and became the CIA’s first station chief in Berlin as a mere twentysomething, filing early warnings about Soviet activity that have been credited with ringing in the cold war.
Like 007, Peter Sichel also appreciated a fine tipple, and after leaving the US foreign intelligence service it was he who briefly turned a sweet German white, Blue Nun, into one of the best-selling wines in the world.
