Southpaw Pizza in Temple Bar was well-known for selling its unique folded style pizza.
They closed just before Christmas, so they could change recipes and offer a different style of pizza instead. And even though it may seem changing style of pizza isn't that complicated, there's a lot more to it than meets the eye.
When the shop was selling the fold over pizza, the dough was a Naples inspired recipe, and now it is a Rome inspired one - which according to pizza expert Dave are 'completely different'. It is a bit more crunchy, not as filling, and similar to focaccia.
