Nottingham is saturated with fried chicken from the big boys KFC, Jollibee and Popeyes to locally-owned takeaways. But one of the newest spots in the city with the ultimate comfort food on the menu is unique.
Firstly, it doesn't serve wings, mini fillets or popcorn chicken. Secondly, there are some pretty out-there flavours, and, thirdly it's the brainchild of a chef from a Michelin-starred restaurant.
Mollis is a passion project for Alex Bond bringing together three of his loves - good quality fried chicken, soft serve ice cream and hip hop. It's located next door to his fine dining restaurant Alchemilla in Derby Road, and that's where we spot him on Saturday night as we walk past so he won't be the one cooking our dinner.
