One of the most exciting parts about the Glasgow food scene has been the explosion of new Asian cuisine restaurants with everything from Thai and Vietnamese eateries to Korean and Japanese venues opening up around the city over the past few years.
In the city centre in particular, bigger chains like Yo Sushi and Wagamama rub shoulders with established restaurants like Dim Sum and Nippon Kitchen and newcomers such as Ting Thai Caravan and Taiwanese dessert shop Meet Fresh try to make a name for themselves.
One exciting recent opening, saw Maki & Ramen, which has made the journey across the M8 after impressing with its restaurants in the capital, launching its second restaurant in Glasgow and intrigued, Glasgow Live headed along to try it out.
