On a sunny Wednesday afternoon, we headed down to Edinburgh's new hot spot Asian restaurant and we will definitely be back soon.
The popular Lucky Yu reopened on Broughton Street in March, serving elevated Asian-inspired street-style food by ex-Gardener’s Cottage Chef, Duncan Adamson.
The eatery was conceived by John Howard, owner of the Leith's beloved Bodega in 2018 opening first on Leith Walk and then in Tollcross - gaining acclaim for its takeaway dumplings and chicken wings.