A Dublin City Centre bar is offering over fifty craft beers, organic wines and even cocktails on tap.
We tried some of the beers, meals, and cocktails offered at Tapped. We were told in advance the bar, located on Nassau Street, had the largest number of taps on site in Ireland. The cocktails are made in the bar’s “cocktail lab” every day.
The first thing we noticed was that the bar was full of young people in their twenties and thirties, friend groups and couples on dates, so there was a nice youthful vibe going on. The place has an industrial and colourful aesthetic. One really big plus is that the music was not too loud and we could actually hear each other without having to yell.
