On a weekend morning is there anything better than a bacon sandwich?
Hungover or not, and with red sauce or brown, starting the day doesn't get much better than with a bacon butty and a cup of tea. But have you noticed that bacon can vary quite a lot depending on where you buy it from?
Sometimes it looks good in the packet, but then seeps out loads of water while frying and shrivels up into next to nothing. Other types of bacon stay nice and thick and you only need a couple of rashers to fill your sandwich.
