Although Sunday roasts are traditionally consumed as a final feast of the week, many cheap and cheerful pub owners have began serving them up each day - catering to those who have a mid-week hankering for meat, veg and gravy.
We recently tried out a Greene King in Washington known as Wearside Farm - which plays host to a carvery throughout the week as well as reserving the standard Sunday spot for the luxury, while other boozers up and down the country also serve up roast dinners regardless of the day or time.
One of whom is the Brewers Fayre franchise, which has recently launched a summer menu boasting a number of pub-grub classics for punters to pick from to accompany budget beers while their youngsters make the most of the soft play area.
